Roasted whole hogs are part of Chinese New Year celebrations
If you’re a devotee of Cajun cooking you may be a fan of cochon de lait or whole roasted pig.
Cookin' with Sal: Eatin' with Brett
So in the degrees of separation that make perfect sense to me, the recipe below is from Brett Favre’s Steakhouse in Green Bay.
Super recipes for the big day
Are you getting ready for the Super Bowl?
The lowly sayote
THE Frugal Housewife is here again and guess what is in her market basket? The sayote. That’s what. Now that sayote prices are back to normal, we can happily indulge in this completely inexpensive and healthy food. At about two or so months ago the price of sayote was exorbitant, what with each sayote selling at 10 pesos.
Something fishy is going on in Phil's kitchen
"I like butter and I like bacon," says Phil Murray, Owner of Phil's on Front in Traverse City. "But I like perch, too."
NFL legends offer favorite Super Bowl eats
While you're chomping on mom's best bean dip, you might want to surprise everyone with recipes from some of the best football players in the business.
Take a Big Fat Break this Mardi Gras Because Carnival Means "So long" to Meat
Mardi Gras, also called Carnival, celebrates the last day of indulgence before the start of the Lenten season. During Lent, millions of households will cut back on meat and other rich foods. Meatless Monday offers recipes with photos to help observers through the "lean" weeks of Lent and beyond. With the simplicity of Meatless Monday, reducing meat in our diets is easier than you think and the ...
EatDrinkShopCook: At The Lime, 'love' is the recipe for restaurant longevity
Amedeo Feola opened Mamma Mina's restaurant in Fairfield in 1984. Photo: Patti Woods / Fairfield Citizen contributed Staff at The Lime in Norwalk, which was opened in 1979, includes from left, waitress Nikki Rotella, owner Vincent Labozzetta and waitress Lisa Petersen.
It's Super Bowl munch time
Not sure what to serve at your game-watching party? Readers cover the spread with their favorites.