K’s Kitchen: A casserole with Minnesota’s state grain
By Kathryn Reed Between 4 million and 6.5 million pounds of wild rice are harvested each year in Minnesota. A few ounces arrived in my post office box the other day. In the package was a recipe for wild rice casserole. With the recipe and wild rice (which is actually an aquatic grass and not rice) came [...]
Recipe: Chicken Contadine
An easy baked chicken dish with Vermouth and cinnamon.
'Sweet' isn't always about chocolate and dessert
Want something 'sweet' to eat? It doesn't have to be dessert (but of course it can be).
Bringing Families Together in the Kitchen
MISSION, KS-- - It's not always easy to make healthy food choices, particularly if it involves changing your eating habits. Start by bringing your loved ones together in the kitchen -- studies have proven ...
Botan: Put a little sukiyaki fire in your belly
On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time. But that flickering fire does not keep the cold at bay alone. There is a cast-iron nabe casserole bubbling away on top of it. For centuries, one-pot ...
It's a Buffalo sauce stampede
Sure, Buffalo wings are hot. But here on the verge of Sunday's Super Bowl, what we really noticed are the Buffalo variations.
From lasagna to tamales, turn just about any dish into a main course soup
From lasagna to tamales, turn just about any dish into a main course soup
Lind: DC dollars and a 'Party Line' recipe
A Neighbors column recently gave statistics for the year 1941.
Short ribs long on flavor: Invest a bit of effort (and long, slow braising) for a truly succulent entree
Once considered a cheap cut consigned to bargain shoppers, these days beef short ribs are found on the trendiest restaurant menus. It takes time and some thoughtful preparation to coax them into succulent tenderness, but your effort will be richly rewarded.