Shrimp and rice in a flash
Peppery, stir-fried shrimp served over a bed of tart, lemony rice makes a delicious Chinese dinner. Basmati rice has a fragrant aroma and smells like popcorn when it's cooking.
Flash-fry shrimp to serve over rice
Peppery, stir-fried shrimp served over a bed of tart, lemony rice makes a delicious Chinese dinner. Basmati rice has a fragrant aroma and smells like popcorn when it's cooking.
Chinese dishes to promote good luck in the New Lunar Year
I asked some of my good Filipino-Chinese friends to celebrate the New Lunar Year with me by means of their treasured family recipes: dishes they customarily prepare and serve to promote prosperity and abundance in the year to come.
Here it is: The secret to stir-fried chicken
It's all about the soak and the poach.
How to cook perfect egg fried rice
What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated? • Live chat: Ken Hom will be live online at 12pm GMT to answer your questions on Chinese cookery There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light ...
Sampling the cuisine at Resorts World Sentosa
SINGAPORE, Feb 7 — We did an almost lightning sweep of the eateries at Resorts World Sentosa in Singapore recently. We started from our base at the Hard Rock Hotel where we were staying and moved easily around the resort, and Universal Studio. It was a late start for breakfast and I was ravenous when I arrived at Wing Choi, one of the restaurants ...
Eating Places
Hotel Equatorial Kuala Lumpur will be having a lobster promotion until Feb 29 at Chalet. This promotion will feature a wide selection of lobster specialties that promises diners an amazing journey of gastronomic pleasures. Experience luscious US Maine lobsters prepared a la minute to your liking.
Chinese New Year recipes offer taste of tradition
Monday marks the start of the Chinese New Year, ushering in the Year of the Dragon, named for the luckiest and most powerful sign in the Chinese zodiac.
Let's Make a Meal: 7 recipes for the Year of the Dragon
TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.