Uncle Ben's® Brand Invites Families to Get Cooking, Create World of Better Meals with Ben's Beginners™ Cooking Contest
RANCHO DOMINGUEZ, Calif. , Jan. 17, 2012 /PRNewswire/ -- Uncle Ben's® , the number-one selling brand of rice in the United States , today announced the launch of the Ben's Beginners™ Cooking Contest, designed ...
It’s Meat-Free Week in D.C.
Those of you looking to cleanse your arteries after last week's big barbecue bash known as D.C. Meat Week now have the perfect opportunity to do so: D.C. Meat-Free Week starts Monday.
Heirloom recipes–Traveler’s Misua, Dragon Machang–from 96-year-old amah
Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year.
Euclid restaurant offers Hawaiian-influenced fried rice awakening
The quest for great fried rice has gone almost viral in Euclid, where Fried Rice Night is declared once each month at Beach Club Bistro. More than 50 pounds of rice was used to meet the demand in January, and for the Feb. 15 Fried Rice Night, even more is being ordered.
Thai Feast Tomorrow
If you like big bubbling pots of curry, sticky rice and other homemade Thai dishes, you'll want to head over to Wat Buddhametta at 1133 S. Swan Road tomorrow. The Buddhist temple and meditation center is holding another amazing all-you-can-eat Thai dinner, which will set you back a paltry $10 per person.… [ Read more ] [ Subscribe to the comments on this story ]
How to cook perfect egg fried rice
What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated? • Live chat: Ken Hom will be live online at 12pm GMT to answer your questions on Chinese cookery There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light ...
Salt & Straw featured on the Cooking Channel
The store on Northeast Alberta Street will celebrate by handing out buy-one-get-one-free cones (the free one's Bone Marrow Smoked Cherry) on
Think pilaf, the perfect comfort food
Carolina, parboiled, with onion and garlic or plain pilaf is a favorite side dish but can hold its own as a meal with the right combination of ingredients. For dishes that call for the rice to be slightly sticky, but not soggy, choose the Carolina variety.
Skype helps Lodi students interact with teacher in Thailand
LODI - Learning about southeast Asia from a teacher in Thailand is making the curriculum come alive for Lodi High School students.