Decadent treats for your sweetheart: Dark chocolate ganache, chocolate bark
Decadent and delicious, chocolate is loved by aficionados everywhere. Here are some tempting recipes to try your hand at making this delicious treat. This basic ganache recipe can be used to make dipped chocolates or as a filling for petit four cups or truffle shells.
Can you help find the missing cookbook pages for a reader?
Time for a treasure hunt, of sorts. I've had some interesting requests in my almost 17 years as a food editor, but a reader from Keyesport had outdone herself! I need your help to help her solve a mystery.
Dining with Bob Marlin
YOU MIGHT have assumed that this restaurant is home to Jamaican cuisine, particularly seafood. The word play between the name of the famous Jamaican artist Bob Marley and the fish marlin aside—Bob Marlin Restaurant & Grill actually serves well-loved Filipino dishes amid a smooth Rastafarian ambiance.
Auspicious dishes
This time of the year is all about family reunions and spreading the joy of the festive season.
Best Of Jackson 2012: Food & Drink
Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.
For the Brave:
For the courageous souls looking to expand their culinary expertise past Top Ramen and Pizza Rolls, head down to the harbor for some good, old-fashioned seafood shopping.
Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive Azure Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more