Top Chef: Texas, episode 11 recap
Top Chef: Texas , episode 11 recap
Carry on eating
Nasi kandar comes from Penang, but the Klang Valley has some gems as well.
Fennel adds hint of sweet to curried fish dish
Cooking with curry gives the house with a fragrant smell, filling the kitchen and area with the anticipation of a warm and flavourful meal.
Anise Cafe in Peoria, 3.5 stars
Anise Cafe's pan-Asian menu takes the best from many cultures, creating an itinerary that travels through several cuisines united by a common sensibility. This crowd-pleasing Peoria spot will leave everyone happy and full.
Thai coconut curried vegetables and tofu
Chef Dan Eaton uses canned coconut milk and jarred Thai-style red curry paste to make an Asian-style vegetarian stew. To give it more flavor, he adds some optional crushed lemongrass and some chopped fresh cilantro just before serving.
Cooking at Home: Thai coconut curried vegetables and tofu
Exotic but easy to prepare!
Recipe: Thai Coconut Curried Vegetables and Tofu
Exotic but easy to prepare!
Avgholemono: Greek lemon and rice soup
Warm, hearty, and flavorful without being heavy.
Hyphen TV: Forbidden Black Rice
It kind of looks like Beverly is cutting up her fingers, but don't worry, she didn't. Okay, let's get right to the guy who everyone(ish) is talking about, Heejun Han auditioning on American Idol (yep, it's back). The 22 year old is from Korea and now lives in New York and he got one of those "this guy is a weirdo" edits leading up to his audition that made me pre-emptively cringe. "I thought I ...