Meg Wolff: Vegan For The Super Bowl? Do It With Dirty Rice
Who said Super Bowl food can't be vegan? See how this super easy dish is prepared in The Good Day Cafe.
Good Day Cafe: Sweet Potato Dirty Rice
Meg Wolff joins us for some plant-based cooking.
Bring Mardi Gras to Your Table with a Celebration of Food & Family
Bring the spirit of Mardi Gras to your table this season by creating your family’s very own “Big Easy” flavorful and festive celebration. Revel in the true meaning of celebrating Mardi Gras in the comfort of your home, with good music and good friends, as well as a wide-ranging menu, including everything from classic dirty rice to a twist on jambalaya and the traditional King Cake for dessert.
Dirty little secret: the loo that saves lives in Liberia
Diarrhoea kills more children than HIV/Aids, tuberculosis and malaria combined – and its main cause is food and water contaminated with human waste. Liberia's president is trying to change all that For the worst country in the world, Liberia looks lush. All along the long road to Fish Town, the sumptuous rainforest on either side is a comfort, a green bath to soothe the dreadful red dust that is ...
Elder menus
Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury. Menus are for Monday, Jan. 30, through Friday, Feb. 3.
Pro Snowboarder Travis Rice Rises, while Shaun White Falls
As skater/snowboarder Shaun White makes his descent down the 2012 Bloomberg Business Week Power 100 ranking to No. 8, snowboarder Travis Rice appears to be on his way up. At least that's the case when it comes to grabbing media attention and the respect of fans.
Heloise: Freeze cooked beans for quick meals
Dear Heloise: Recipes that call for canned beans add the unnecessary sodium from the processing. Dried beans (sodium-free) take time to prepare, so they are hard to put into last-minute preparations.
Energy for the Masses: Husk Power Helps Fuel India
In Bihar, one of the poorest states in India, 85 percent of people are not connected to the electricity grid. Households use kerosene lamps when they can afford it, and businesses use expensive and dirty diesel generators.
Chefs are pros at turning scraps into a stunning second act
In most households, “leftovers” is a dirty word. But to professional chefs, it’s anything but.“I could talk all day about using up scraps,” says Rob Levitt, who’s referring not only to how he uses remaining bits of meat at his butcher shop the Butcher & Larder (1026 N. Milwaukee), but also at home with his wife, Allie, and their newborn daughter. “We pretty much survive on leftovers. We’re often ...