Recipe: Sicilian arancini
We’ve five fabulous recipes from Great British Menu star Paul Ainsworth to try out at home Related Stories Recipe: Financiers, salted angel delight and limoncello Recipe: Linguine marinara Recipe: Tiramisu Recipe: Strozzapreti chicken
Ed Shoenfeld's Schmaltzy Chicken Fried Rice
A technique that I particularly relish is creating onion-flavored oil and using it as an underlying flavor base in my cooking. For this recipe, I suggest roasting a chicken on a bed of onions that flavor the rendered chicken fat.
Giving Japanese a jolt with two spice blends
Furikake and shichimi spice blends lift a dish from so-so to so enlivened.
Food art
Visually appealing and elaborately styled, charaben has been known to melt even the hardest of hearts. But there’s more to the Japanese-inspired boxed meal than just its kawaii look.
Invite guests over for sushi-making party
It's a new year and a time to try new things. Why not try making your own sushi? Whether you create the Japanese specialty as a couple or invite friends over for a roll-your-own sushi party, it's incredibly easy and tremendous fun.
Matt Preston marinates pork steaks
Recipe by Matt Preston; Stylist - Jane Hann; Food preparation - Sarah Hobbs.
Roll up, roll up and raise your chopsticks
The delicately fresh flavours and textures of Japanese cuisine delight all ages.
The light and dark sides of soy sauce
Experiment with different types of soy sauce in our recipes for Pork Back Ribs with Dark Soy Sauce and Hoisin, and Shrimp in Tamari Pineapple Sauce.
Recipes: Doing the rice thing
Asia's staple lends itself to so many dishes. Try our recipes for Vegetable Fried Rice, Thai Curry Prawns and Tuna Nigiri Sushi.