Recipes: Doing the rice thing
Asia's staple lends itself to so many dishes. Try our recipes for Vegetable Fried Rice, Thai Curry Prawns and Tuna Nigiri Sushi.
Taking the pressure off the cook
I’ve never owned a pressure cooker. With all the horror stories I’d heard growing up about exploding cookers and dinners ending up on the ceiling, I never seriously considered buying one. But more friends are getting them, and I seem to be noticing them everywhere, not just in stores, but on TV too, where chefs brandish pressure cookers to make quick work of slow-cooked dishes for competition ...
Eating Places
Hotel Equatorial Kuala Lumpur will be having a lobster promotion until Feb 29 at Chalet. This promotion will feature a wide selection of lobster specialties that promises diners an amazing journey of gastronomic pleasures. Experience luscious US Maine lobsters prepared a la minute to your liking.
Here it is: The secret to stir-fried chicken
It's all about the soak and the poach.
Five Dishes at Romera New York
No matter how the dishes taste, they all are compelling visual events.
Diner’s Journal Blog: Five Dishes at Romera New York
No matter how the dishes taste, they all are compelling visual events.
Oakland's Rumbo al Sur headed in right direction
Patience pays off. It took three years for Jack Knowles to open this sequel to his popular A Coté in Oakland. After buying the large space in the Glenview district that previously housed Compadres, the project...
Recipe: Cocoa Chicken
Chocolate isn’t just for dessert anymore. As you know, this delicious and healthful ingredient is being integrated into main dishes because of its beneficial antioxidants and flavonoids.
THE 3-MINUTE INTERVIEW: Bryan Yealy
From his kitchen downtown at Georgia Brown's, chef Yealy whips up classic Southern dishes that help Dixie natives survive in the District and encourage others to think again about the land that's about as famous for its food as it is for its college football. In this region, some people look down on the South. Why don't they look down on Southern cooking? I think people like it because it's ...