World Chefs: Besh focuses on simple, family cooking
NEW YORK (Reuters) - American chef John Besh looked to his wife and four sons for inspiration for his second cookbook book which contains tips and recipes for busy parents and couples to cook simple, delicious meals. Besh, who has won various awards for his modern New Orleans cuisine, said "My Family Table" was created to help people in the kitchen. His ninth restaurant Borgne, a seafood eatery ...
Sneak healthy into your diet: Use barley for rice in this recipe with Asian inspiration
Everyone is trying to sneak a little "healthy" into their everyday food fare right now. Disguising vegetables for the unsuspecting child or adult is all the rage, and it’s also the most requested cooking tip I receive. (It’s split as to who needs them hidden — children or adults.)
Jibarito haven
Though the concept originated in Puerto RIco , the idea made it back to Chicago and came into fruition. Behold, the jibarito : a steak/chicken/pork sandwich with lettuce, tomatoes, mayo and cheese.
Let's Make a Meal: 7 recipes for the Year of the Dragon
TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.
Lin Jia's Neutered Spice
New Lakeshore eatery's attempts at high-brow Asian are noble but fall flat. by Jesse Hirsch There's a gleam of the picturesque in Marcia Lam's culinary evolution. She's the adult child of Chinese immigrants, a fifteen-year veteran of her parents' greasy takeout restaurant in Hayward.… [ Read more ] [ Subscribe to the comments on this story ]
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TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.
Ching-He Huang’s top tips for an authentic Chinese New Year feast
Find out what top Chinese chef Ching-he Huang serves to her guests at Chinese New Year - and learn how to make her favourite New Year recipe yourself!
Heirloom recipes–Traveler’s Misua, Dragon Machang–from 96-year-old amah
Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year.
Kris Yenbamroong: KEEP IT SIMPLE, STUPID! How to Make a Rice Cream Sundae
My mortar-pounded nam priks are the best I've had and my pork rinds are like crack, meaning there are a few things I do well. That's because when it comes to matters of the kitchen, I keep it simple, and you should too.