Decadent treats for your sweetheart: Dark chocolate ganache, chocolate bark
Decadent and delicious, chocolate is loved by aficionados everywhere. Here are some tempting recipes to try your hand at making this delicious treat. This basic ganache recipe can be used to make dipped chocolates or as a filling for petit four cups or truffle shells.
Ho Chi Minh City Staff Recommends
Jack says, "As the 'new kid on the block' I have a growing list of favorites. I don’t claim real restaurant critic expertise, but as a former restaurant owner I look for several key things: quality of the food, ambience (can be gritty or funky or upscale but it should have some!), and service.
Food for Good Luck
Celebrating the coming of the new year, whether Filipino or Chinese-style, includes serving the most auspicious food like noodles signifying long life for the Chinese and rice cakes to connote harmonious relationships for Filipinos.
Eating Places
Hotel Equatorial Kuala Lumpur will be having a lobster promotion until Feb 29 at Chalet. This promotion will feature a wide selection of lobster specialties that promises diners an amazing journey of gastronomic pleasures. Experience luscious US Maine lobsters prepared a la minute to your liking.
Best breakfasts from abroad in Brisbane
Don't save multicultural dining for dinner alone.
RESTAURANT REVIEW: Save room for Wonderfall at Destin's Golden Corral
DESTIN — We’ve all been to an all-you-can-eat buffet at one time or another, maybe even to the Golden Corral. Of course, I’d been to the Golden Corral before, but it had been years, and I was super excited about their newest addition, the Chocolate Wonderfall.
Dining with Bob Marlin
YOU MIGHT have assumed that this restaurant is home to Jamaican cuisine, particularly seafood. The word play between the name of the famous Jamaican artist Bob Marley and the fish marlin aside—Bob Marlin Restaurant & Grill actually serves well-loved Filipino dishes amid a smooth Rastafarian ambiance.
Dining review: Par Four has exceptional service, food
Par Four Restaurant 93 Plant St. Groton (860) 446-9146
Chef Ed Chavez at the Kamayo Café
The Royal Mandaya Hotel’s Kamayo Café has been getting its share of Davao’s hard-to-please diners since it underwent renovation works. With the hotel lobby café’s exuberantly designed, new interior complemented, of course, by the culinary expertise of veteran executive chef Edgar Chavez who has laboured in the best hotels’ kitchens in Manila and the Middle East, it shouldn’t be surprising that ...