Meatless Monday: How to make spaetzle
Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
Get a taste of India by making dosa at home
Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes and can go from the size of a typical pancake to being up to a foot and a half in diameter. Here, we share a recipe so you can make this delicious dish at home.
02/06/2012 15:07 SRI LANKA Jaffna: IDPs since 1990, the government forgets thousands of people
» by Melani Manel Perera 100 families living in the Udduppidi refugee camp, 52 in that of Sinnaweli. For a year the government considers these people "resettled" and does not send more flour, rice, lentils, coconut oil and sugar.
Economic Barometers: Rice, Gigi, LPG
MANILA, Philippines — One of the most memorable political statements of the 1986 Snap Election campaign was populist opposition candidate Cory Aquino’s lament that: “Ang galunggong po ay dose pesos na ang isang kilo. Sobra na, tama na, palitan na.”
Sampling the cuisine at Resorts World Sentosa
SINGAPORE, Feb 7 — We did an almost lightning sweep of the eateries at Resorts World Sentosa in Singapore recently. We started from our base at the Hard Rock Hotel where we were staying and moved easily around the resort, and Universal Studio. It was a late start for breakfast and I was ravenous when I arrived at Wing Choi, one of the restaurants ...
Weak trend in grains market
The wholesale grains market displayed a weak trend during the past week as wheat and rice basmati prices fell on reduced offtake by flour mills and stockists against adequate stocks position.
KUIH BAKUL MAKERS HAVE HANDS FULL
BALING, Jan 15 (Bernama) -- As nien kao or kuih bakul makes an appearanceonce again during the Chinese New Year, the traditional pudding makers arehaving their hands full.For Ngan Chea Khong, 62, and his wife, Tan Chu Chu, 53, they relentlesslychurned out nien kao for the past 30 years using two firewood stoves to steamthe glutinous rice flour pudding to get the original flavours.He said ...
Wo Hing another excellent Charles Phan eatery
Wo Hing General Store, the latest jewel in the Charles Phan crown, has moved back into the original Slanted Door location. Even after an artistic makeover by architect Olle Lundberg, the narrow space still echoes the sensibility of Phan’s first restaurant, which brought local ingredients and smart design to Vietnamese cooking. Wo Hing’s chef, Michelle Mah, continues the tradition by ...
Golden balls with sweet walnut paste a Chinese treat
Enjoy this dish of traditional Chinese golden balls. When they’re warm, you can truly taste the rich, savoury flavour of sweet walnut paste. If desired, you can make them a day ahead. Cover and refrigerate, then refry golden balls up to two hours before serving.