Think pilaf, the perfect comfort food
Carolina, parboiled, with onion and garlic or plain pilaf is a favorite side dish but can hold its own as a meal with the right combination of ingredients. For dishes that call for the rice to be slightly sticky, but not soggy, choose the Carolina variety.
A Mother Lets Her Sons Do the Cooking
To head off mealtime complaints, a mother decides to let her sons set the menu and prepare it.
Love Your Heart with U.S.-Grown Rice
Show your heart some love this month with U.S.-grown rice. February is American Heart Month and USA Rice Federation wants to support your healthy lifestyle with nurturing meals that are good for the heart and body.ARLINGTON, VA (PRWEB) February 01, 2012 Show your heart some love this month with U.S.-grown rice. February is American Heart Month and USA Rice Federation wants to support your ...
Rosemary reduces need for salt
Want to cut down on your salt intake?
Senior menu
Monday, Feb. 6 Turkey sandwich Split pea soup Potato salad Tuesday, Feb. 7 Porcupine meatballs Pasta Carrots Cabbage, pear and raisin salad Wednesday, Feb. 8 Creole pork steaks Brussels sprouts Biscuits Tossed salad Thursday, Feb.
The Learning Network Blog: Do You Cook?
Student Opinion | Tell us about your cooking experiences. What are your favorite recipes?
Do You Cook?
Student Opinion | Tell us about your cooking experiences. What are your favorite recipes?
Elder menus
Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury. Menus are for Monday, Jan. 23, through Friday, Jan. 27.
Finger-lickin' good
A few days ago, at a luncheon hosted in honour of a minister in one of the capital's clubs, a few Punjabi ladies looked aghast when the chief guest served himself some rice and chicken and started eating with his hands, licking his fingers occasionally. “Look at him.