Rice Recipes From Australia Resources

Tastes evolve with our nation
Australia Day is a rapidly evolving celebration, as one would expect from a country as young as Australia.

The rise and rise of smoking food
Smoked food is as delicious as the art of preparing it is ancient. Might you be tempted to give it a try, or are you already a committed home smoker?

Who owns the new Australian dietary guidelines?
For those who missed the announcement, Australia's 24,000 GPs and 3500 dietitians will soon have a new weapon in their battle against big bellies and hard arteries, writes Geoff Russell. Read more on the blog...

Young chef cooks up a storm for reality TV show
Kim Imao looks on intently as his only child, Kyle, prepares the ingredients for pancit luglug, the Kapampangan version of pancit palabok. Twelve-year-old Kyle moves around their small kitchen with the energy of a whirling dervish.

Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more

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Chinese New Year is a time where families and loved ones get together to kick start a fantastic year ahead. In commemorating this celebration, Chynna at Hilton Kuala Lumpur has prepared four signature set menus to usher in the Year of the Dragon in delectable fashion.

Vegan tastes going mainstream
Vegan is becoming more mainstream and businesses and consumers are jumping on board.