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TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.
Let's Make a Meal: 7 recipes for the Year of the Dragon
TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.
Celebrate a delicious Chinese New Year
Don't worry if you missed ringing in 2012 -- there's another new year coming our way Jan. 23.
Enter the dragon!
Don’t worry if you missed ringing in 2012 — there’s another new year coming our way January 23.
A bold-flavoured classic
The idea here is a plain steaming of the fish itself, then bringing out its flavour and juiciness with the intense sauce. Typical of great Chinese dishes, this is very simple yet spectacular in its final presentation.
Better eating begins here
It’s hard to ignore the push for healthier eating that’s dominating food news. The message is clear: We should eat more vegetables, less meat and fewer processed foods.
Recipes for a Chinese New Year feast
2011 MasterChef finalist Billy Law's heritage serves him well when it comes to celebrating Chinese New Year.
Vermont restaurants make time for family meal
SOUTH BURLINGTON — Last Thursday afternoon at Pulcinella's Italian restaurant, chef-owner Sam Palmisano was frying up sweet and sour tempura-battered cauliflower made with generous quantities of curry powder and spicy Asian chili sauce.
Your guide to dining in Chinatown
Chinatown can be an intimidating place. But with John Curtas as your guide, it’s time to dive in.