In the Kitchen with Ken - Grouper chile rellenos
This week's recipe involves grouper chile rellenos
Mamaw's Recipe Box: Spanish Meatballs
Happy 2012! The New Year arrived in a rush of activity with our wedding on Christmas Eve, Christmas itself, a honeymoon to Branson, Mo., my birthday and finally the New Year.
Burritos with Multi-Colored Rajas, Ham, and Cheese
By adding turkey ham and colorful sweet bell peppers to the traditional burrito filled with rajas/strips of poblano chiles and cheese, a delicious antojito can be transformed into an even more delicious one. If you do not believe me, just ask "traditional" Maria.
Matt Preston marinates pork steaks
Recipe by Matt Preston; Stylist - Jane Hann; Food preparation - Sarah Hobbs.
La Casa de Las Paellas delivers
The emphasis is on quality seafood and authentic Dominican, Puerto Rican and Spanish fare
Shop the outside aisles, but don't fear the inside
When you start to care about where your food comes from, you learn to shop the edges of the grocery store as opposed to the center aisles. Here's where you'll generally find the fresh produce, the butcher and seafood...
Food Truck Wars heats up the competition
From noon-6 p.m., at least 30 mobile vendors from throughout Florida will compete in five categories
Delicious random thoughts
Documenting and analyzing the history of Filipino food and the way we eat are a doctoral dissertation waiting to be written. While there are many Filipino cookbooks on the market, the earliest printed cookbook dates back to the last century, a researcher must go through the archives in Spain and Mexico to find older manuscript cookbooks or compilations of recipes to trace the foreign influences ...
A potted history of kedgeree
In the first of his three part series on Anglo-Indian cuisine, Humayun Hussain looks at the perennial favourite, kedgeree