Good Day Cafe: Sweet Potato Dirty Rice
Meg Wolff joins us for some plant-based cooking.
The Chef: Sticky Rice with Mango and Coconut Milk
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to prepare a delicious Thai dessert: Sticky Rice with Mango and Coconut Milk
Euclid restaurant offers Hawaiian-influenced fried rice awakening
The quest for great fried rice has gone almost viral in Euclid, where Fried Rice Night is declared once each month at Beach Club Bistro. More than 50 pounds of rice was used to meet the demand in January, and for the Feb. 15 Fried Rice Night, even more is being ordered.
One-pot rice surprise
PETALING JAYA, Feb 4 — Take the best rice, which is basmati, match it with the best spices and herbs, add in meat and bake or roast it for four hours, and you get nasi biryani. The owner of Ma’Cik Biryani at The Curve painstakingly researched the origin of this well-loved rice dish, and traced it back to the Mongols. You can read all about it on ...
Meg Wolff: Vegan For The Super Bowl? Do It With Dirty Rice
Who said Super Bowl food can't be vegan? See how this super easy dish is prepared in The Good Day Cafe.
Jennifer Segal: Broiled Salmon With Thai Sweet Chili Glaze
This recipe is so simple and yet so elegant. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled until caramelized on top.
Economic Barometers: Rice, Gigi, LPG
MANILA, Philippines — One of the most memorable political statements of the 1986 Snap Election campaign was populist opposition candidate Cory Aquino’s lament that: “Ang galunggong po ay dose pesos na ang isang kilo. Sobra na, tama na, palitan na.”
Sweet and Simple
MISSION, KS-- - Can you really cook delicious, wholesome dishes that are also easy to make? It's not a trick question -- the answer, according to cookbook author Holly Clegg, is most definitely "yes.""I'm ...
Dark sweet chocolatey champorado
WAKING up early in the morning during my annual childhood summer vacation in Mambajao, Camiguin and Cagayan de Oro City always starts (well, almost a daily treat if I may say so!) with a hot bowl of sweet yet dark champorado. It is made with glutinous rice (pilit) and native tablea (locally produced bitter chocolate from pure cocoa beans), water and milk (usually condensed milk). And if my ...