Euclid restaurant offers Hawaiian-influenced fried rice awakening
The quest for great fried rice has gone almost viral in Euclid, where Fried Rice Night is declared once each month at Beach Club Bistro. More than 50 pounds of rice was used to meet the demand in January, and for the Feb. 15 Fried Rice Night, even more is being ordered.
Recipes: Doing the rice thing
Asia's staple lends itself to so many dishes. Try our recipes for Vegetable Fried Rice, Thai Curry Prawns and Tuna Nigiri Sushi.
Anise Cafe in Peoria, 3.5 stars
Anise Cafe's pan-Asian menu takes the best from many cultures, creating an itinerary that travels through several cuisines united by a common sensibility. This crowd-pleasing Peoria spot will leave everyone happy and full.
On the Menu -- The Tea Garden
The Tea Garden's No. 3 Chinese combination includes plenty for a no-frills lunch or dinner: egg flower soup, barbecued pork, sweet and sour prawns, chicken chow mein and barbecue fried rice.
A new name for a former favorite
We received a bum steer recently to a new Thai restaurant in the space of the old Siam Orchid on Second Street, but the big sign hanging out front alerted us that it's new in name only.
Da Nang Staff Recommends
A List of Recommendations from the EMW Dental Program. To bring excellent, free dental care to as many disadvantaged children as possible, the staff in the Da Nang Dental Clinic work quickly, efficiently and collaboratively.
Eating Places
Hotel Equatorial Kuala Lumpur will be having a lobster promotion until Feb 29 at Chalet. This promotion will feature a wide selection of lobster specialties that promises diners an amazing journey of gastronomic pleasures. Experience luscious US Maine lobsters prepared a la minute to your liking.
Thai food on my mind
It’s been almost three months since I was in Thailand—but, its shimmering golden temples and spicy food are still on my mind.
Thai-ASEAN News Network - Compelling Cotton @ Shanghai Mansion
Bangkok's vibrant Chinatown neighborhood of Yaowarat is best known for its numerous gold shops and bustling markets, packed with dried foods and ingredients used in Chinese cookery.