Shaffer: Baptist men brag, bond over bear
The men arrived toting crocks of wild boar gravy, trays of deer quesadilla and plastic tubs of kangaroo meat.
Senior menus — Feb. 1
The following are the lunch for the upcoming week at the Tucumcari Senior Center. Thursday Beef tips, egg noodles, salad, peas and carrots, pears, oatmeal cookie. Friday Liver and onions, wild rice, green beans with almonds, dinner roll and...
Sampling the cuisine at Resorts World Sentosa
SINGAPORE, Feb 7 — We did an almost lightning sweep of the eateries at Resorts World Sentosa in Singapore recently. We started from our base at the Hard Rock Hotel where we were staying and moved easily around the resort, and Universal Studio. It was a late start for breakfast and I was ravenous when I arrived at Wing Choi, one of the restaurants ...
Beyond Black Beans And Rice: Cuban Chefs Go Modern
Cuban food has evolved very little since Fidel Castro came into power — the U.S. embargo has made it hard to import ingredients from abroad and few citizens have been permitted to travel. But a handful of Cuban chefs, including one who recently visited Washington, D.C., is determined to modernize the cuisine.
Wild Ginger: Fresh sushi, good wine
For the record, you can enjoy outstanding and reasonably priced sushi in the Midwest. Case in point: Wild Ginger, a new venture by the owners of Wasabi on 82nd. by Neil Charles For some years now, Indianapolis has been fortunate enough to be home to an impressive number of sushi and pan-Asian restaurants of varying degrees of quality. Foremost amongst these has been Wasabi on 82nd, and, upon ...
Rabbit, redux
Alexandra Greeley Special to The Washington Examiner Tucked away on Clarendon Boulevard in Arlington is a small eatery that promises what it delivers: slow food fast. That is, the kitchen serves up dishes -- sandwiches, salads and entrees -- that are kicked up several notches beyond the typical fast-food offerings. Its name: Rabbit Salad and Grill. And behind the line is the young chef/manager ...
Top 10 best budget restaurants in Cheltenham and Gloucester
Whether you're visiting for the rugby or the races, Gloucester Cathedral or Cheltenham Jazz Festival, it pays to know where to find good affordable grub in this corner of the Cotswolds Tony Naylor picks the 10 best budget cafes, restaurants and pubs
A Mother Lets Her Sons Do the Cooking
How one mother delegated dinner time. And made it work.
A la carte: Obed & Isaac's opens Feb. 12
After many months of renovation, the 1870-era Booth-Grunendike Mansion at Sixth and Jackson streets will open Feb. 12 as Obed & Isaac’s Microbrewery and Eatery.